Research Articles
Reductive Stress: When Too Much of a Good Thing Turns Bad
Explore the emerging science of reductive stress - the dangerous cellular state where excessive antioxidants and reducing agents disrupt biological balance and contribute to disease.
The New Era of Free Radical Research: From Cellular Villains to Signaling Heroes
Explore the revolutionary shift in free radical research from viewing these molecules as cellular villains to understanding their essential roles in signaling and health.
The Power of Grapes: How Resveratrol, Grape Juice and Red Wine Combat Oxidative Stress in Diabetes
Scientific study on the effects of resveratrol, grape juice and red wine on oxidative stress biomarkers and ectoenzyme activity in diabetic rats